SPAGHETTI SQUASH LASAGNA WITH SPINACH

These squash-filled "boats" help keep portions in check, cut carbs in half, boost fiber, and pack nearly 2 cups of vegetables int...

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Lombok Kethok (Java Style Stir Fried Chilies) Recipe

This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity.  Unfortunately, I kept po...

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Crab and Asparagus Soup Recipe

Who doesn't love this typical egg drop soup?  This Chinese style gooey soup is a memoir of my childhood.  Whenever we went to the Chines...

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Roasted Red Pepper and Garlic

You might notice that I haven't posted as often as I did.  I was away for a while.  Before that, I made something quick for my sandwich....

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Cassava Cheese Cake (Kue Singkong Keju) Recipe

Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. ...

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Vietnamese Dipping Fish Sauce - Nuoc Mam Cham Recipe

Making nu?c m?m ch?m is like making sambal in Indonesian cuisine. There are some different measurements on making it for each person. Sim...

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Apple Buckwheat Crumble (Gluten Free) Recipe

I got a bag of apples and didn't know what to do, too many recipes out there.  Apple sauce, apple pie, chicken apple, you name it! Then,...

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Homemade Chocolate Sweetened Condensed Milk

I envy you whoever can buy and get  chocolate sweetened condensed milk  in a can For those who have never been to Indonesia, I bet you will ...

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Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard

What the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I n...

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Macaroni with Garlic Butter Snails and Artichoke Hearts

This is not a typical food that I cook everyday. I only make if I'm lazy or no time to cook. As I'm a person who likes using a bit...

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Sayur Bening Bayam Merah - Indonesian Red Amaranth Clear Soup

At least once a week, I had this Sayur Bening Bayam when I still resided at my parents' house. It's very light soup with lots of he...

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Braised Salmon Belly in Miso Sauce

This recipe is adapted from Saba no Miso-ni (Braised Mackerel in Miso Sauce). Gimli Fish Market is one of stores that I like to buy my fis...

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Pan Fried Pickerel Cheeks with Lemon Basils

July 26, 2010 Update: This post was featured on FoodBuzz Top 9 today Pickerel is actually a name for Walleye (Sander vitreus, formerly Sti...

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Nuoc Mam Cham Mussels and King Oyster Mushroom

I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram . At that time, I tripled the recipe ...

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Mi Udang - Malaysian Prawn Noodle

I beg your pardon for my laziness here. This evening, I made a very quick supper. With prawns, water spinach (Indonesian: kangkung), bean ...

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Easy Tteokbokki/Ddeokbokki Recipe

Tteokbokki or ddeokbokki is my another favourite of Korean foods. I usually made it from scratch. I meant I didn't make it from a pre-...

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Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa

Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriya...

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Miso Soup with Mussel and Tofu - Masak Bareng Yuuk Event

Oh yeah... I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that...

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Garlic Mussels

If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of ...

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Cheese Leek Mushroom Potato Soup

I don't mean to give this recipe a long name, but that is what the main ingredients are. Being so picky with the store-bought' choic...

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