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Simple Cakwe

Cakwe is one of the traditional Chinese snacks. Cakwe is the Hokkien dialect meaning "ghost Fried". In some cities in Indonesia,...

Who doesn't love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Whenever we went to the Chines...

From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of sioma...

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan...

Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It's important to eat it with sambal bakso. I...

Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It wa...

Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fri...

Udang ala Bie Fong Tong or Deep Fried Shrimp ala Bie Fong Tong. One of Indonesian bloggers, cik Ine popularized this recipe in 2006. At t...

When I was 13 years old, our family moved to a residential area that had more Chinese descendants. My dad decided to move there since his w...

This smoked duck was leftover from our New Year's dinner. My uncle in law asked a help his colleague to smoke a whole duck. After the ...

Bubur Ayam or Chicken Rice Porridge is a breakfast style of people who live in western part of Java island in Indonesia. I used to consume ...