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Roasted Red Pepper and Garlic

You might notice that I haven't posted as often as I did. I was away for a while. Before that, I made something quick for my sandwich....

To begin, this dish is very much similar to Sate Lilit Bali (Balinese Seafood Sat�) in appearance. Sate Lilit Bali uses lemongrass as stic...

I got a bag of apples and didn't know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then,...

What the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I n...

At least once a week, I had this Sayur Bening Bayam when I still resided at my parents' house. It's very light soup with lots of he...

This recipe is adapted from Saba no Miso-ni (Braised Mackerel in Miso Sauce). Gimli Fish Market is one of stores that I like to buy my fis...

July 26, 2010 Update: This post was featured on FoodBuzz Top 9 today Pickerel is actually a name for Walleye (Sander vitreus, formerly Sti...

Tteokbokki or ddeokbokki is my another favourite of Korean foods. I usually made it from scratch. I meant I didn't make it from a pre-...

Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriya...

Oh yeah... I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that...

One day, I stumbled upon Serge the Concierge . Serge Lescouarnec, the owner of the blog offered a Cooking and Manga on Menu for Everyday Ha...

I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol...