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Lombok Kethok (Java Style Stir Fried Chilies) Recipe

This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity. Unfortunately, I kept po...

As other Indonesian salads, pecel is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, ...

From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of sioma...

Winged Bean (Psophocarpus tetragonolobus) is a member of the legume family, has a pod which in cross-section looks like a rectangle with a f...

Another dish that I used to have when I still lived in my parents' house. I wasn't aware of this dish's name until Renny told ...

Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada...

Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word ...

Kakul is the Balinese term for freshwater snail. In Indonesian term, it's known as keong sawah. As you may notice that Indonesia is a ...