Archive for October 2009

Tteokochi or Ddeok-kkochi

I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol...

My apology to repost this picture as I just realized that there is the 3rd annual Teach a Man to Fish . Hence, the last date intake is Octo...

I finally posted a recipe of Lontong Sayur Pepaya Muda Udang or Green Pepaya and Shrimp in Spiced Coconut Milk with Rice Cakes as the last ...

Tauco are salted fermented soybeans and pronounced tow chow . They were brought to Indonesia by Chinese immigrants. It has cooperated wi...

Slowly but sure, I will post the recipe of Eid ul-Fitr . You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced b...

I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul...

Windy and cold weather is here now. I am not ready yet for winter since we had a really short summer in Manitoba this year. Also, it was sai...