Archive for April 2010

Surakartan Smoked Oxtongue Bistik - Bestik Lidah Asap Solo

Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik's name, this dish is a par...

Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side. Otak-otak ...

I totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indone...

Do you see the small bowl on the picture? That bowl has water and a slice of lime to rinse off your hand before and after eating. Yes! Trad...

I won't try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. ...

Spring Cleaning! I'm doing the spring cleaning for my freezer, so don't get bored if I post about squid, fish, and shrimp for the n...

Udang ala Bie Fong Tong or Deep Fried Shrimp ala Bie Fong Tong. One of Indonesian bloggers, cik Ine popularized this recipe in 2006. At t...

Well, I left my blog for a month. First and foremost, I was sick for almost two weeks. I was attacked by a bad virus. Plus, I had to catc...