Archive for May 2010

Kaffir Lime is not Jeruk Limo nor Jeruk Sambal

Kaffir Lime and Jeruk Limo are same green, small and very flavourful. What are the diffrences between kafiir lime and jeruk limo? Kaffir l...

Since I grew up in East Java, I know the name of this dish is Tahu Berontak. While the other parts of Indonesia know as Tahu Isi or Gehu fo...

People may be known this as satay, but we spelled this out "sate" and pronounce as "sat�". There are many varieties of s...

Perfect for hot weather! Today was 29C in Winnipeg For people who only know that avocado is added into savoury dish, I'll tell you some...

Fiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these...

I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation...

First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also,...

Yummy Gravlax The Stella's Cafe and Bakery serves all day breakfast menu. I never ordered the same food whenever I went there. The fir...

Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fri...

I have kept pictures of Smoked Duck Breast that crafted into ham shape since two months ago. Don't think that I got it from stores! I ...

Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriya...