Archive for July 2010

Es Pallu Butung - Indonesian Banana Ice (Makassar)

August 3, 2010 Update: This post was featured on FoodBuzz Top 9 today Es Pallu Butung is very popular dessert from Makassar, South Sulawesi...

August 1, 2010 Update: This post was featured on FoodBuzz Top 9 today Cucumbers and key limes are on season. What do you think about a c...

Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many ...

This recipe is adapted from Saba no Miso-ni (Braised Mackerel in Miso Sauce). Gimli Fish Market is one of stores that I like to buy my fis...

July 28, 2010 Update: This post was featured on FoodBuzz Top 9 today Boissevain is a small town in Manitoba that has left me a memory of c...

July 26, 2010 Update: This post was featured on FoodBuzz Top 9 today Pickerel is actually a name for Walleye (Sander vitreus, formerly Sti...

Poutine (Quebec French pronunciation: puts?n) is a diner staple which originated in rural Quebec, in the late 1950s. According to wikipedia...

Tahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don...

Some restaurants in Indonesia serve sop buntut goreng or fried oxtail soup which I think it's to heavy. Oxtail has a rich taste and whe...

I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram . At that time, I tripled the recipe ...

I bet people who grew up in South East Asian countries know this signature ingredient, dried shrimp paste. Many things I'd like to shar...

It's been for so long that I didn't participate for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's...

Happy Canada Day to All Canadians, including New Canadians! I decided to call my friend last minute before we were heading to the Forks. Si...