Archive for September 2010

Kecap Manis

Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java...

I got a bag of apples and didn't know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then,...

A Canadian adaptation of Japanese tempura. It's often to be offered at Japanese restaurants and served with a special sauce. Salmon head...

How did you find my Ethiopian posts ? If you haven't tried Ethiopian food, hopefully you may become more interested to take some bites ...

If you haven't read the first part of this Ethiopian series, please go back to my previous post . Before, I start the part 2 of Ethiopia...

These pictures have been long overdue. Seven months ago when I still stayed in Boissevain, I was kinda craving for Ethiopian food. But, no...

This sweet treat has two slightly different name in bahasa Indonesia, Duri Duriang or Duri Durian which literally translated to English as...

Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. The unripe or green jack...

First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday. Every eid, I usually cook a special menu that I bare...

On September 10th 2010, all muslims around the world celebrate Eid ul Fitr. Eid ul Fitr is a religious festival of Muslims. It is celebrated...

Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times alr...

Summer is almost over, but we still do grilling or barbecuing, don't we? After choosing several different Vietnamese recipes from Vietn...

Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was first introduced by either Portuguese or ...

Cakalang Pampis or Tuna Floss ala Manado can accompany with warm cooked rice or as a filling for panada. Panada is very closed to Spanish ...

Dutch ovens are equipments that often I use to cook my Indonesian foods such as beef rendang , soto , gulai and many other things, includi...