Archive for November 2010

Lombok Kethok (Java Style Stir Fried Chilies) Recipe

This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity. Unfortunately, I kept po...

I'm so excited about this So Nice giveaway as I have given a heads up on my White Asparagus post . Thank you to Monica Hamburg who h...

Who doesn't love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Whenever we went to the Chines...

I just picked up a bunch of white asparagus from the market. Are you wondering what I'm going to make? I'll make something on ...

As other Indonesian salads, pecel is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, ...

From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of sioma...

Winged Bean (Psophocarpus tetragonolobus) is a member of the legume family, has a pod which in cross-section looks like a rectangle with a f...

Another dish that I used to have when I still lived in my parents' house. I wasn't aware of this dish's name until Renny told ...

Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada...

This write-up is for readers who are curious what camera and lens I have used. I started my photography interest through food. Well, food ...

Names: Tong Ho, Garland Chrysanthemum, Chrysanthemum Leaves, Crown Daisy, Shingiku, Tong Hao, Tung Ho, Tang Ho, Chong Ho, Kor Tongho, Tong H...

Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word ...