In some cities in Indonesia, cakwe sold by street vendors.
suitable served with hot porridge
Ingredients :
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 1/2 spoon of salt
- 500 grams of wheat flour
- 400 cc of water
- cooking oil
sauce ingredients:
- 300 cc of water
- 5 pieces of curly chili puree
- 1 clove of garlic puree
- 4 tablespoons granulated sugar
- 1 tbsp vinegar
- 1 1/2 tablespoon cornstarch
- 1 1/2 tsp fine salt
Step:
Mix baking powder, baking soda, and salt. Stir well.
Then enter the water and stir back.
Add flour gradually and stir well. Leave for approximately 20 minutes.
Afterwards knead the dough briefly, leave again for 20 minutes.
Repeat up to 4 times until the dough is smooth and truly elastic.
Behind the dough, then put a little oil on the surface, let stand for 1 hour.
After 1 hour take the dough, wrap with plastic sheet, shape into a rectangle, leave again for 4 hours.
Plastic packaging is opened, roll the dough to form a rectangle with a width of 6 cm and 1.5 cm thick
The dough is cut to a size of 0.75 cm and width in accordance with the above, then take 2 pieces of dough, stack into one, press the middle part is elongated with a skewer to stick, repeat until the dough runs out.
Last take 1 piece cakue, pull both ends up to be a length of 20 cm, and enter into the many oil and heat, fry over medium heat until cooked and lightly browned, remove from heat and drain. Repeat the process until the dough runs fry.
Sauce:
Boil water, put chili, garlic, sugar, and salt, mix well. Pour the cornstarch solution and stir. Remove, let cool, put the vinegar, stir well.
Serve with the sauce cakwe.