Thai Peanut Wraps
These Thai Peanut Wraps are loaded with tasty ingredients, but the icing on the cake (sorry for the bad food pun) is the quick peanut sauce. Just drizzle this flavor-packed sauce on top of the wraps before rolling ’em up, and you’ve got one heck of an awesome lunch. I sent Laura to work the other day with one of these wraps for lunch, and I’m thinking her coworkers might be a tad jealous about that one.
Ingredients
For the Thai Peanut Wraps4 cups cabbage, shredded (see note)
1½ cups carrots, shredded (~5 large carrots)
1 red bell pepper, thinly sliced
1 cup edamame, cooked and shelled
½ cup fresh cilantro, chopped
½ cup green onions, chopped
½ cup honey-roasted peanuts
1 cup wonton strips
5 Flatout Sea Salt and Black Pepper wraps
2 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp lime juice
1 Tbsp honey
1 tsp garlic, minced
¼ cup peanut butter
½ tsp salt
½ tsp crushed red pepper flakes
Instructions
For the Peanut Sauce
Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.
Add the peanut butter, salt and red pepper flakes. Whisk until smooth.
For the Thai Peanut Wraps
Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.
Divide the mixture evenly between the wraps.
Drizzle Peanut Sauce on top and then roll up flatbreads; cut in half before serving.
Notes: I like to use a mix of red and green cabbage for these wraps. To make these wraps even easier, just grab a bag of cole slaw mix (i.e. no dressing) instead of cabbage. recipe & pic taken from http://spicedblog.com/ http://cook.krabtech.com/2016/09/thai-peanut-wraps.html 30min 10min 40min Serves 6 This is a delicious recipe of Thai Peanut Wraps.