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HONEY GLAZED SALMON

Salmon meat is rich in nutrients used other more delicious menu. The sweetness of the honey-making process salmon wrap complements the savory taste of fresh salmon fish processed blends salsa when you taste it.

 2 servings
45 minutes
Recipe: Dahrani Daughter

Test Kitchen: NOVA

 Ingredients:

  • 2 pieces of salmon fillet
  • ¼ tsp salt
  • ¼ tsp black peppercorns roughly mash
  • 4 tsp honey
  • 4 tsp flour
  • 2 tablespoons olive oil


 salsa:
(stir well)

  • 1 pc ripe avocados, peeled, diced
  • 50 g onion, roughly chopped
  • 1 teaspoon grated orange peel neval
  • 2 pcs neval orange, peel, remove the husk, cut into pieces
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 3 tbsp coriander leaves, chopped
  • pinch of salt
  • a pinch of black pepper mashed rough


 How to make:

  1. Rub each salmon fillet with salt and black pepper. Let stand for 10 minutes.
  2. Brush the salmon with honey. Sprinkle salmon with flour.
  3. Heat the olive oil in a nonstick pan. Cook salmon until browned. Turn the salmon and cook again until browned. Lift. Place the salmon on the grill rack.
  4. Bake the salmon in the oven at 180 degrees Celsius for 15 minutes or until cooked. Remove and serve with salsa.