Sticky, sweet and easy to make with only three ingredients.
This one’s for my caramel loving friends
INGREDIENTS
ITEM
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1 9 inch refrigerated pie dough crust
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1/2 cup apple pie filling, roughly chopped
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1/4 cup caramel syrup plus extra for drizzling
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DIRECTIONS
ITEM
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1.
Preheat oven to 450F.
Roll out your pie dough and cut into 12 3-inch circles. I used a mason jar
with a wide top to do mine. You will need to reroll the dough scraps as near
the end to get the 12 circles.
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2.
Press dough circles into
a mini tart pan. Poke each tart with a fork.
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3.
Bake for 5 minutes or
until golden brown. Note: these bake very fast and burn quickly!
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4.
Remove tart shells from
oven and place on a wire rack.
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5.
Add 1 tsp of caramel
syrup to each tart. Add 2 tsp of apple pie filling to each tart.
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6.
Drizzle caramel syrup on
top and serve.
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