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Easy Recipe of Strawberry Shortcake Cake Pops

This Strawberry Shortcake Cake Pops Menu results in the most beautiful summery wedding cake pops you have ever before eaten.  Ideal for a summer season dessert.

STRAWBERRY SHORTCAKE CAKE POPS

INGREDIENTS:
  • 12 oz Pound Cake
  • 16 oz Fluffy White Frosting
  • 1 lb chopped Strawberries
  • 12 oz White Chocolate Dipping Tray
  • 30 Lollipop Sticks
DIRECTIONS:
  1. Crumble pound wedding cake into large dish.
  2. Add Frosting and combination well
  3. Flip in strawberries.
  4. Refrigerate for thirty minutes to firm.
  5. Range a cookie sheet with parchment or polish newspaper.
  6. Form into 3/4 - 1? place and balls on cookie sheet.
  7. Insert a stay in each.
  8. Place in refrigerator until hard.
  9. Melt chocolates by microwaving holder for 45 a few moments, stirring and duplicating until melted and even.
  10. Drop each ball in holder and twist around to repay completely, shaking off extra.
  11. Go back to tray.
  12. Refrigerate 1-3 time to allow layer to create and wedding cake to thaw

Read also : MOIST VANILLA CUPCAKES