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Tasty Stuffed Chicken Recipes

YIELD: 4 servings

Ingredients


  1. 4 (8-oz.) boneless, skinless chicken breasts
  2. 3 oz. grated mozzarella (about 3/4 c.)
  3. 20 pepperoni slices, chopped
  4. 1 tbsp. Chopped fresh oregano
  5. 1/4 c. marinara sauce

Directions


  1. Starting at the top of the thickest portion, using a paring knife, cut a 2"-x-4" pocket into the chicken breasts.
  2. Stuff with the filling combination of your choice, dividing evenly.
  3. Season with salt and pepper.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook until an instant-read thermometer inserted in the thickest portion reaches 165 degrees F, 6 to 7 minutes per side.