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Delicious Vegan Ice Cream Recipe You Must Try

Most vegan ice cream isn't very good for a few reasons. Any putz can cook dairy and eggs together and make something reasonably good. But vegan ice cream takes more technique and ingredient knowledge, and considering the captive audience for vegan packaged food, there's not enough pressure to make a premium vegan ice cream. The result? Ice cream that's watery, thin, and often flavorless


photo by @freshfoodslove

ICE CREAM


  1. 1 cup coconut cream from a can
  2. A handful of cashews (soaked overnight)
  3. 1/4 cup walnut milk
  4. 1/4 cup agave nectar


Place the ice cream ingredients in a blender and mix everything until completely smooth and transfer to ice cream moulds with sticks. Freeze for 8 hours.

DARK CHOCOLATE COVERING


  1. 2 cups vegan chocolate chips
  2. 2 Tbsp. coconut oil

Place all the ingredients in a double boiler and stir until everything melts.



WHITE CHOCOLATE COVERING


  1. 75g cacao butter
  2. 1 Tbsp. coconut oil
  3. 40ml agave nectar
  4. 1/4 tsp. vanilla powder


Place all the ingredients in a double boiler and stir until everything melts.

*Take the ice cream moulds out of the freezer, dip each bar in the dark or white chocolate covering, then hold, and spin to let the chocolate harden a bit. Return to the freezer for 40 mins before serving.

The decoration is made of wild edible flowers:)